We are three weeks into the diet now and it seems that it has really become so much easier. I realize how much better I feel with no gluten and sugar. Now that it is pretty much out of my system I really don't want those things.
Craig and I went to dinner Saturday night with all my coworkers. I know I can always order a grilled piece of meat and some steamed veggies and or a salad, but was pleasantly surprised when they had a green plate that had a quinoa salad with it. It was absolutely delicious. The only thing that was on the plate that I really wasn't suppose to have was a portabella mushroom. I did eat it, and I have to say it was Yummy. I left feeling so satisfied. There are so many options out there now because so many people are eating this way! I was even able to refuse the bread, which by the way looked so good! I know me, and one bite would have lead to several others:).
Until tomorrow!
Blessings,
Keri
About Me
- Pain-Free Journey
- Lets see...I am social person. I love to be around people. I started my career as a Hairstylist in 1987 and was passionate about it until I was no longer able to in 2007. I now manage a hair salon part time and enjoy sharing my knowledge with the stylists that are just starting their careers. I have been married for 16 years and have two boys 19 and 9! They are a tru joy in my life! I have 12 chickens and 1 Rooster. They are a hoot and I love the fresh eggs. I also enjoy reading and cooking. I have something called Thalamic Pain Syndrome. I have been suffering for 5 years now, but it has just been recently that I was diagnosed with this. Oh I have had plenty of " We think this is what is wrong" so to finally know what was causing my chronic pain is a huge relief
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